Pretzel nugget review part two, electric bugaloo! Muddy buddies have also released a peanut butter and chocolate version along side the cookies and cream. I enjoyed these while playing copious amounts of video games, which I am normally doing when I am sampling snacks for the blog. Word to the wise, keeping your keyboard and mouse clean while enjoying tasty finger coating snacks is really snacking on hard mode. Luckily the powdery fallout on these is pretty minimal, but I would advise that you eat these in a place where you can dust yourself off if you plan to eat more than a couple. I might have consumed the whole bag in two days.
Much like the cookies and cream version of this snack, they use the chocolate and peanut butter as a delivery method for the powdered sugar. I would akin this more to the classic puppy chow (sans the Chex) The flavor of the pretzel and the peanut butter blend together with the chocolate, giving this snack a sweet buttery taste. Much like the cookies and cream counterpart, I really wish that the pretzel interior was a little more salty giving it a nice sweet and salty contrast.
I think that the chocolate flavor is more present in these than the cookies and cream version. Truthfully though, if you had presented both of these to me without telling me that they were different, I would say that the differences between the two are pretty marginal. I wish that the peanut butter flavor was stronger as well as the chocolate. Maybe they could have opted to coat the pretzel in peanut butter and use a sweet chocolate powder on the outside instead of the powdered sugar. Of the two, I prefer these over the cookies and cream version, however I do not think this would be something I would reach for if I was looking to buy a crunchy sweet snack.
Am I the only person on the planet that has never made muddy buddies? Muddy buddies/puppy chow has never been a staple in my house, but it is definitely something I have always liked – I wonder why we never made it? When I heard that these were coming out, I was instantly excited because I love pretzels. I LOVE PRETZELS. Hands down my favorite snack food ever made. Pretzel sticks, pretzel rods, big chonky hard pretzels, soft pretzels, pretzel bagels, just give me all the pretzels.
Despite having the size on the outside of the bag, I am not sure what I was expecting when I opened it. A sea of tiny nuggets staring back at me. They are using the chocolate as the adhesive for the “cream” part which is essentially powdered sugar, which one would expect with a muddy buddy. I did not really get cookies and cream vibes from the overall flavor of these, more like a sweet pretzel. I was hoping for a little more saltiness from the pretzel inside, but that was pretty lacking. I wish that the outside had some sort of chocolate crumbles which I think would have added to the chocolate flavor as well as given it a nice texture. Overall these were good, but I didn’t really feel like they were cookies and cream flavored. Definitely pour a little in a bowl, because if you eat them straight out of the bag, you will eat the entire bag because these lil nugs are so small and easy to pop into your mouth, especially if you are doing something like playing a video game. I would not buy these again, only because I can think of other things that I would like more, not because these are bad.
Do you enjoy eating crackers with meat or cheese (or both) or other toppings? I am totally not that person. When I was a kid, we only had one kind of Lunchables, which had the two different crackers, ham and turkey, two cheeses, and an Andes mint> I always ate each item separately (except the ham, no thank you) and have retained this habit into my adulthood. I think part of it stems from my texture hangups with food, but I frequently like to eat things in an order. All of A then all of B, very rarely do I eat A and B back and forth. Alright, enough about my weird food hang ups and let’s talk about the Kellogg’s Club Crackers, artist formally known as KEEBLER Club Crackers.
Am I the only person that has a hard time just taking a few crackers from the sleeve and enjoying those, and being perfectly content to leave the other cracker friends in the sleeve for later? I am also guilty of eating entire sleeves of Ritz and other similarly packaged foods (ie. Pringles) Fun fact, the sleeve of Club Crackers has 17 crackers in it, for a total of 298 calories. Honestly, I thought it would be more, and I feel WAY less guilty about devouring a whole sleeve in one sitting. The Club Crisps bag is pretty massive but mostly filled with air to protect the product. I would like to start this review with the fact that I think these should have definitely been packaged in a box. I had a small portion of the bag with intact crisps, but much like I had suspected, 95% of the bag was Club Crisp shards. While this isn’t a problem for me, since I enjoy these straight from the bag to my mouth, if you had planned on enjoying these with anything other than yourself, you have very little to work with.
The coloring is a little lighter than the normal cracker version however you still get the buttery, flaky, salty, light flavor you are used to. The crisps remind me of something else that I have had before, but I can’t put my finger on it. These have the perfect amount of salt on them that really quenches the snack craving usually is resolved by nomming on some chips. These are similarly made to the Ritz Crisps, so if you like the texture of those, you will enjoy these. Overall, I really enjoyed these and could see myself buying them again. If they made small bags of these and sold them in a box, I think this would be a great addition to my afternoon snack rotation.
I am just going to say it, I like McDonald’s chicken nuggets. There, I said it. They are however, not something that I would or do eat on a regular basis. I can count on one hand how many times I have had chicken nuggets in the last year, but when I do have them, yes, please. Spare me the details of how they are made, and let me live in ignorance of where my food comes from. Please and thank you! When I heard that McD’s was bringing in spicy nugs for a limited time, I was pumped because spicy nugs are my jam.
I hopped on DoorDash and ordered from the McDonald’s less than a block away because I am that person, to have fresh, spicy nugs, delivered to my pretty little hands. I must say I was a little apprehensive because the McD’s closest to me can be a little dicey. Sometimes the fries are not fresh, sometimes they straight up forget things for my order, so who knows maybe I was going to get regular ole chicken nuggets. The spicy nuggets no longer come in a box, but they did when they were first released (when I took these pictures). For some reason they are served in a bag, despite the regular ones still in a box. This is not really a big deal except like it pour my fries into the top of the box for easier consumption and nestle the sweet and sour sauce cup into them as well.
I wasn’t sure what spicy was going to mean to McDonald’s. Obviously they want something with a kick, but it still has to appeal to the masses so it can’t be over the top, and sure enough I was right. The spice blend into the crunchy exterior is a good blend of a classic nugget with a little bit of heat. Personally I could go for more (think Wendy’s spicy nuggets!) but I enjoyed these. I think the addition of the sweet and sour sauce really was a good overall mix together. I hope that these eventually become a menu staple item for them as I think it would become my go-to order item.
Found at McDonald’s (duh) – This review is from the back of the review freezer and these were originally consumed months ago.
If you have been following me for a little while, I have mentioned my insufferable lactose intolerance. Most people can still eat things like Cheetos, Cheez-Its, Goldfish, etc. but me? NOPE. All of that makes me ill, but I still will torture myself when I really want to. When I saw that Cheetos came out with Mac N’ Cheese, I knew that I HAD to try it. I absolutely love Cheetos. They are the perfect amount of salty and cheesy, crunchy and downright tasty. I used to love Kraft macaroni and cheese, but had to give it up. It was a staple item for me as a kid as I was and have been a picky eater. Now, we pair up mac and Cheetos? I’m in.
I like that they chose to use a spiral noodle. I feel like this gives a nice surface area to adhear the Cheeto cheese mixture to. This is prepared the same way that regular mac and cheese from a box is made. Boil the noodles, drain, add the cheese and milk and butter, stir, and eat directly from the potserve. I was definitely taken aback about how NEON the sauce powder was. Like, highlighter orange, could see from space orange, I probably shouldn’t be eating this orange.
The cheese for this is day-glow orange
I don’t ever have regular milk so I made this with almond milk and vegan butter, but I don’t feel that it altered the taste of this in any way that would matter as they are both used in small amounts. Upon first bite, I didn’t get Cheetos vibe at all. I actually thought this was kind of under cheesy. Comparatively, I feel like Kraft mac is very cheesy/saucy, this just felt like a thinner coating. I also think that this could benefit greatly from a dusting of crushed Cheetos on top for texture. All in all, this is ok. Obviously the excitement is over the branding of this, but I felt it was pretty underwhelming. I think I would probably prefer a box of regular Kraft with a bunch of crushed Cheetos on top, that would be the play. Totally not worth the tummy pains after eating.
When I think Uncrustables, I am brought back to the days of school lunches. Uncrustables didn’t exist when I was a kid, however my mom had this handle sandwich press from Pampered Chef that would make exactly what a peanut butter and jelly Uncrustable would look like. I always thought it was rather wasteful as you had the whole edge outside part of the bread and the crust that was essentially “trash” (which I ate anyways). The idea of it was fun though, and putting food in some sort of pocket always makes it better I guess.
The idea of a savory Uncrustable left me scratching my head a little bit. While the idea isn’t terrible, I guess it never really crossed my mind as an option. I would like to start with that these are not the typical Uncrustable with a fluffy white bread exterior. I would akin the bread on these as more of the texture of the butt-end part of a loaf of bread. Slightly tougher exterior but soft on the inside. These are prepared by steaming them in the bag, which I was convinced was going to melt onto these treats, but alas it did not. However, it was so steaming hot that I can now commit crimes without fear of leaving fingerprints behind.
The insides of these look nothing like the picture on the outside of the box. I was fully expecting a nice little meat filled pouch, but the innards were pretty lacking. Boasting taco meat, cheese, salsa, and seasoning, I though that the flavor of these were pretty decent all things considered. The meat has a good spice to it, the cheese is subtle but there, and the salsa blends well with the rest of the flavors, tying the whole thing together. I personally like my tacos a bit more on the spicy side, so I think the addition of some Tapatio would have really helped these out.
Overall, I thought these were alright. I don’t think I would ever reach for them again in the freezer section, but I wouldn’t turn them down if I found some in my freezer. They make for a great little afternoon snack.
Found at Target – This is a review from a couple months ago that got buried in the back of the blog refrigerator.
Good Afternoon! This is another one from the snack food vault – foods I tried a while ago but got put on the back burner to write a review for. I hope everyone had a great week! California is ramping up on fire season so the smoke is thick and heavy here, making for a weird hazy overcast day – really makes me wish for a nice rainy day.
I honestly think the flavor of fudge brownie was much of a departure from their normal flavor profile. Kind of like cookies and creme Oreos. When it comes to brownies, are you a middle person or an edge person? Personally, I like the crispy edge bits, but I never really met a brownie I didn’t like (unless its overcooked or has nuts in it, which I will still eat but piss and moan about the nuts).
The candies have a nice chunky size to them, similar to the size of a peanut M & M or Peanut Butter. The chocolate flavor is nice and rich, and honestly probably closer to what I would expect a chocolate candy to taste like if I hadn’t tried them before. These are definitely sweet and rich, so I was done after a handful or so. At some points the flavor teetered on tasting a little on the overcooked side, but overall I think these are a pretty solid flavor. I wouldn’t mind if they were the size of classic M&M’s and in a smaller sized bag, I would probably opt to buy them over the milk chocolate version if I am feeling in a chocolatey mood. If milk chocolate is not your thing, I would say give these a try as they edge a little closer to dark chocolate (though not all the way). I enjoyed them and would buy them again.
Hey everyone! I hope you had a safe weekend if celebrating the 4th of July is your thing! When I think of summer, making s’mores is definitely something that comes to mind. Although I am not really one to go outside, let alone sit by a campfire, I make way more s’mores in the winter in front of my fireplace. Want to take your s’mores to the next level? Instead of using a regular ole piece of chocolate, use a Reeses thin instead, Wowee! so good!
Jet-Puffed released three flavors of these marshmallows recently, S’mores, Coconut, and Birthday Cake – today we will be starting with the summer classic, S’mores. Upon opening the bag, I was immediately greeted with intense sweet smelling aromas of chocolate and graham cracker. The mallows are the size of regular marshmallows that you would buy (not the jumbos) in the bag, about 16 per bag. Honestly I wish regular marshmallows came in a bag like this instead of the plastic ones as they are not resealable and then you have to put them in a plastic bag and if you take too much air out, they turn into a mega-mallow. It’s a whole ordeal that you can clearly tell that I have struggled with before.
Despite the smell, the graham cracker flavor is pretty underwhelming. It is only present as a sandy texture on the outside, and is instantly overtaken by the flavor of the chocolate and marshmallow. I personally love graham crackers, and will eat them plain, so I was a little bummed that the flavor was so muted. I also felt that having a bit of a crunchy texture would have been nice with these. These reminded me a bit of chocolate covered gummy bears, which I do not like, mostly because it’s almost like mixing oil and water. The instant you take a bite, you are fighting an epic battle in your mouth to make the two flavors and textures work, and they just… don’t.
The chocolate immediately crumbles if you don’t pop the whole marshmallow in your mouth. I find that the marshmallow way overpowered all the other flavors, just from sheer volume.
I first tried these the other day because I was desperate for something chocolate-y that wasn’t some of the 80-something-percent dark chocolate Dove chocolate that I have. I have spent the last couple days thinking about how I would rework these and have come up with the following possible solutions.
Solution #1: bigger graham cracker chunks. I find the graham flavor to the wildly lacking, by having more than just a fine dust, I think it would help balance the flavors out a bit. Solution #2: a graham cracker flavored marshmallow covered in chocolate. Solution #3: a graham cracker flavored white chocolate coating over a chocolate marshmallow.
Overall, I think these are good, not great. I think they can be retooled a little to really dial in the s’mores flavor. I liked these, but I would not buy them again.