Hey everyone! I hope you had a safe weekend if celebrating the 4th of July is your thing! When I think of summer, making s’mores is definitely something that comes to mind. Although I am not really one to go outside, let alone sit by a campfire, I make way more s’mores in the winter in front of my fireplace. Want to take your s’mores to the next level? Instead of using a regular ole piece of chocolate, use a Reeses thin instead, Wowee! so good!
Jet-Puffed released three flavors of these marshmallows recently, S’mores, Coconut, and Birthday Cake – today we will be starting with the summer classic, S’mores. Upon opening the bag, I was immediately greeted with intense sweet smelling aromas of chocolate and graham cracker. The mallows are the size of regular marshmallows that you would buy (not the jumbos) in the bag, about 16 per bag. Honestly I wish regular marshmallows came in a bag like this instead of the plastic ones as they are not resealable and then you have to put them in a plastic bag and if you take too much air out, they turn into a mega-mallow. It’s a whole ordeal that you can clearly tell that I have struggled with before.
Despite the smell, the graham cracker flavor is pretty underwhelming. It is only present as a sandy texture on the outside, and is instantly overtaken by the flavor of the chocolate and marshmallow. I personally love graham crackers, and will eat them plain, so I was a little bummed that the flavor was so muted. I also felt that having a bit of a crunchy texture would have been nice with these. These reminded me a bit of chocolate covered gummy bears, which I do not like, mostly because it’s almost like mixing oil and water. The instant you take a bite, you are fighting an epic battle in your mouth to make the two flavors and textures work, and they just… don’t.
The chocolate immediately crumbles if you don’t pop the whole marshmallow in your mouth. I find that the marshmallow way overpowered all the other flavors, just from sheer volume.
I first tried these the other day because I was desperate for something chocolate-y that wasn’t some of the 80-something-percent dark chocolate Dove chocolate that I have. I have spent the last couple days thinking about how I would rework these and have come up with the following possible solutions.
Solution #1: bigger graham cracker chunks. I find the graham flavor to the wildly lacking, by having more than just a fine dust, I think it would help balance the flavors out a bit.
Solution #2: a graham cracker flavored marshmallow covered in chocolate.
Solution #3: a graham cracker flavored white chocolate coating over a chocolate marshmallow.
Overall, I think these are good, not great. I think they can be retooled a little to really dial in the s’mores flavor. I liked these, but I would not buy them again.
Found at Walmart